ServSafe Manager
  • Author : Anonim
  • Release Date : 07 July 2022
  • Publisher : Unknown
  • Genre : Food handling
  • Pages :
  • ISBN 13 : 1582803307

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ServSafe CourseBook with Online Exam Voucher 6th Edition Revised

ServSafe CourseBook with Online Exam Voucher 6th Edition Revised

Author : National Restaurant Association
Publisher : Prentice Hall
Genre : Business & Economics
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THE definitive book for food safety training and certification ¿ With its comprehensive coverage of key food safety concepts, theServSafe® Coursebook will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal ...

ServSafe CourseBook with Online Exam Voucher

ServSafe CourseBook with Online Exam Voucher

Author : National Restaurant Associatio
Publisher : Pearson
Genre : Business & Economics
Get Book

THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook with Online Exam Voucher 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices ...

ServSafe  Coursebook

ServSafe Coursebook

Author : National Restaurant Association Educational Foundation
Publisher : Wiley
Genre : Technology & Engineering
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From the time food enters a kitchen to the time it is served to a customer, a restau-rant or foodservice operation is responsible for purchasing, receiving, storing, pre-paring, handling, and serving food in a safe manner. By paying close attention to the proper procedures for food storage and preparation, a ...

ServSafe  Coursebook with Exam Answer Sheet

ServSafe Coursebook with Exam Answer Sheet

Author : National Restaurant Association Educational Foundation
Publisher : Wiley
Genre : Technology & Engineering
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This all-inclusive book provides a wealth of food safety information and supplies functional guidance on food quality, maximum storage periods, and crisis management. It conveys to employees and managers the principles necessary to maintain food safety in an operation, and how to protect against foodborne illness outbreaks. More than 1.3 million ...

Servsafe Coursebook

Servsafe Coursebook

Author : National Restaurant Associatio
Publisher : Pearson
Genre : Business & Economics
Get Book

THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It ...

Servsafe Manager Book

Servsafe Manager Book

Author : National Restaurant Association
Publisher : Prentice Hall
Genre : Business & Economics
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THE definitive book for food safety training and certification Updated to the new 2013 FDA Food Code, the new ServSafe® Manager Book, Sixth Edition, continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for ...

ServSafe ManagerBook with Answer Sheet

ServSafe ManagerBook with Answer Sheet

Author : National Restaurant Association
Publisher : Pearson
Genre : Uncategorized
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definitive book for food safety training and certification. The new ServSafe � Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, ...

Servsafe Managerbook with Online Exam Voucher

Servsafe Managerbook with Online Exam Voucher

Author : National Restaurant Association
Publisher : Pearson
Genre : Business & Economics
Get Book

THE definitive book for food safety training and certification. The new ServSafe � Manager Book with Online Exam Voucher, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe ...

Food Safety for Managers

Food Safety for Managers

Author : Lisa M. Berger,Cynthia L. Parenteau
Publisher : Berger Food Safety
Genre : Food handling
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Based on the 2011 FDA Food Code, this book will guide you through the technical and practical knowledge you need to serve safe food in your business and to pass the certification exam....

Foundations of Restaurant Management and Culinary Arts

Foundations of Restaurant Management and Culinary Arts

Author : National Restaurant Association (U.S.)
Publisher : Pearson College Division
Genre : Business & Economics
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Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts....

Principles of Food and Beverage Management

Principles of Food and Beverage Management

Author : National Restaurant Association
Publisher : Prentice Hall
Genre : Business & Economics
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This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created ...