Sensory Evaluation Practices
  • Author : Herbert Stone
  • Release Date : 02 December 2012
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 326
  • ISBN 13 : 9780323155816

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Book excerpt: Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from sensory tests; explains the reasons for selecting a particular procedure or test method; and discusses the organization and operation of a testing program, the design of a test facility, and the interpretation of results. Comprised of three parts encompassing nine chapters, this volume begins with an overview of sensory evaluation: what it does; how, where, and for whom; and its origin in physiology and psychology. It then discusses measurement, psychological errors in testing, statistics, test strategy, and experimental design. The reader is also introduced to the discrimination, descriptive, and affective methods of testing, along with the criteria used to select a specific method, procedures for data analysis, and the communication of actionable results. The book concludes by looking at problems where sensory evaluation is applicable, including correlation of instrumental and sensory data, measurement of perceived efficacy, storage testing, and product optimization. This book is a valuable resource for sensory professionals, product development and production specialists, research directors, technical managers, and professionals involved in marketing, marketing research, and advertising.

Sensory Evaluation Practices

Sensory Evaluation Practices

Author : Herbert Stone
Publisher : Elsevier
Genre : Technology & Engineering
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Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from sensory tests; explains the reasons for selecting a particular procedure or test method; and discusses the organization and operation of a testing program, the design of a test ...

Sensory Evaluation Practices

Sensory Evaluation Practices

Author : Herbert Stone,Joel L. Sidel
Publisher : Academic Press
Genre : Medical
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This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances....

Sensory Evaluation Practices

Sensory Evaluation Practices

Author : Herbert Stone,Joel L. Sidel
Publisher : Elsevier
Genre : Technology & Engineering
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The enjoyment of products is closely related to the senses, and in the case of food - mainly taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilization of humans for the measurement of sensory perceptions and/or their effect on food and taste acceptance. Since 1985 ...

Nonfood Sensory Practices

Nonfood Sensory Practices

Author : Anne-Marie Pense-Lheritier,Irene Bacle,Julien Delarue
Publisher : Woodhead Publishing
Genre : Technology & Engineering
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Sensory evaluation is applied in very diverse and sometimes unexpected sectors. Nonfood Sensory Practices aims to show how sensory professionals from sectors other than food have embraced sensory evaluation methods for product development and communication of their products’ sensory properties. This book is thus intended as a first assessment of ...

Sensory Evaluation of Food

Sensory Evaluation of Food

Author : Harry T. Lawless,Hildegarde Heymann
Publisher : Springer Science & Business Media
Genre : Technology & Engineering
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The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). ...

Sensory Evaluation

Sensory Evaluation

Author : Sarah E. Kemp,Tracey Hollowood,Joanne Hort
Publisher : John Wiley & Sons
Genre : Technology & Engineering
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This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food ...

Sensory Evaluation Techqs

Sensory Evaluation Techqs

Author : Meilgaard,Morten Meilgaard,Gail Vance Civille,B. Thomas Carr
Publisher : CRC PressI Llc
Genre : Technology & Engineering
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Abstract: A 2-volum reference set is designed to provide sufficient and appropriate information to aid food technologists, research scientists, and other food and nutrition professionals in industrial, academic, and government setting in conducting viable sensory evaluations. Volume I covers: background information on the characteristics of sensory attributes and how they ...

Sensory Evaluation of Food

Sensory Evaluation of Food

Author : Michael O'Mahony
Publisher : Routledge
Genre : Technology & Engineering
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Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. Providing a practical guide to how tests are conducted, the book explores the fundamental psychological and statistical theories that form the basis and ...

Sensory Evaluation of Sound

Sensory Evaluation of Sound

Author : Nick Zacharov
Publisher : CRC Press
Genre : Mathematics
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Sensory Evaluation of Sound provides a detailed review of the latest sensory evaluation techniques, specifically applied to the evaluation of sound and audio. This three-part book commences with an introduction to the fundamental role of sound and hearing, which is followed by an overview of sensory evaluation methods and associated ...

Descriptvie Sensory Analysis in Practice

Descriptvie Sensory Analysis in Practice

Author : Maximo C. Gacula, Jr.
Publisher : John Wiley & Sons
Genre : Technology & Engineering
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In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of current desriptive techniques used today in academia and industry. Several collections of ...

Descriptive Analysis in Sensory Evaluation

Descriptive Analysis in Sensory Evaluation

Author : Sarah E. Kemp,Joanne Hort,Tracey Hollowood
Publisher : John Wiley & Sons
Genre : Technology & Engineering
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A comprehensive review of the techniques and applications of descriptive analysis Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the ways in which sensory ...

Sensory Evaluation Practices

Sensory Evaluation Practices

Author : Herbert Stone,Rebecca N. Bleibaum,Heather A. Thomas
Publisher : Academic Press
Genre : Technology & Engineering
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Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory evaluation, including those on the front end of innovation, consumer acceptance/preference, multivariate statistical analysis, discrimination testing, descriptive analysis, sensory claims substantiation for advertising, and information management. Additionally, related social psychological methods, such as laddering, design thinking, ...

Sensory Evaluation Techniques

Sensory Evaluation Techniques

Author : Morten Meilgaard
Publisher : CRC Press
Genre : Technology & Engineering
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First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective ...

Improving the Sensory and Nutritional Quality of Fresh Meat

Improving the Sensory and Nutritional Quality of Fresh Meat

Author : Joseph Kerry
Publisher : Elsevier
Genre : Technology & Engineering
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Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating and technological quality. This important collection reviews essential knowledge of the mechanisms underlying quality characteristics and methods to improve meat sensory and nutritional quality. Part one ...

The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products

Author : Stephanie Clark,Michael Costello,MaryAnne Drake,Floyd Bodyfelt
Publisher : Springer Science & Business Media
Genre : Technology & Engineering
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The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of ...