Restaurant Success by the Numbers
  • Author : Roger Fields
  • Release Date : 07 July 2022
  • Publisher : Unknown
  • Genre : Business & Economics
  • Pages : 298
  • ISBN 13 : 9781607745587

Download Or Read Restaurant Success by the Numbers eBook PDF

Book excerpt: This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

Restaurant Success by the Numbers

Restaurant Success by the Numbers

Author : Roger Fields
Publisher : Unknown
Genre : Business & Economics
Get Book

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can ...

Restaurant Success by the Numbers

Restaurant Success by the Numbers

Author : Roger Fields
Publisher : Ten Speed Press
Genre : Business & Economics
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Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back ...

The Food and Beverage Magazine Guide to Restaurant Success

The Food and Beverage Magazine Guide to Restaurant Success

Author : Michael Politz
Publisher : John Wiley & Sons
Genre : Business & Economics
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The restaurant industry saw growth of roughly 5% in 2018 and expects to see that trend continue through 2019 and beyond. New restaurants pop up in almost every neighborhood every week/month. But some, despite serving great food, struggle to survive. Startup costs can be exorbitant; from $250,000 to $425,000 just to open and operate ...

How to Succeed in the Restaurant Business

How to Succeed in the Restaurant Business

Author : Joseph Robert Zapoli
Publisher : iUniverse
Genre : Business & Economics
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Have you ever wondered how a restaurant with great food and service can go out of business? Have you questioned why restaurants with large volume do not always bring in a good return? Author Joseph Zapoli answers those questions and more with this indispensable guide to owning and managing a ...

How to Start  Run   Grow a Successful Restaurant Business

How to Start Run Grow a Successful Restaurant Business

Author : Tim Hoffman
Publisher : Createspace Independent Publishing Platform
Genre : Uncategorized
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How to Start, Run & Grow a Successful Restaurant Business A Lean Startup Guide Let's start your restaurant legacy right now, right here! National chains and single independent restaurants all started with an individual and an idea. A concept. A dream. Small ideas can grow into big business. Who would have ...

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Restaurant Owners Uncorked

Author : Wil Brawley
Publisher : Createspace Independent Pub
Genre : Business & Economics
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Discusses successful restaurant management through interviews with successful restaurant owners....

Restaurant Man

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Author : Joe Bastianich
Publisher : Penguin
Genre : Biography & Autobiography
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The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. ...

The Restaurant Manager s Handbook

The Restaurant Manager s Handbook

Author : Douglas Robert Brown
Publisher : Atlantic Publishing Company
Genre : Business & Economics
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The multiple award-winning Restaurant Manager's Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We ...

Starting and Running a Restaurant

Starting and Running a Restaurant

Author : Jody Pennette,Elizabeth Keyser
Publisher : Penguin
Genre : Business & Economics
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Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides: Starting and Running a Restaurant shows budding restauranteurs the basics of honing in on a concept to gathering ...

How to Open and Run a Successful Restaurant

How to Open and Run a Successful Restaurant

Author : Christopher Egerton-Thomas
Publisher : John Wiley & Sons
Genre : Business & Economics
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If you're thinking of opening a restaurant, you have a lot on your plate! Dig into this comprehensive guide from successful restaurateur and author Christopher Egerton-Thomas, who dishes out good advice on everything from coming up with a winning concept, choosing a location, and equipping a kitchen to designing the ...

Your First Restaurant   An Essential Guide

Your First Restaurant An Essential Guide

Author : Daniel Boardman
Publisher : Unknown
Genre : Uncategorized
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If you are thinking about, or anywhere in the process of, opening a restaurant, this guide will be invaluable to you. The author embarked on a career as a restaurateur in middle age, with no prior restaurant experience and not much capital. Within four years he opened three original and ...

I Hear She s a Real Bitch

I Hear She s a Real Bitch

Author : Jen Agg
Publisher : Doubleday Canada
Genre : Biography & Autobiography
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A sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice. Toronto restaurateur Jen Agg, the woman behind the popular The Black Hoof, Cocktail Bar, Rhum Corner, and Agrikol restaurants, is known for her frank, crystal-sharp and often hilarious observations and ideas on the ...

Setting the Table

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Author : Danny Meyer
Publisher : Harper Collins
Genre : Business & Economics
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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good ...

Running a Restaurant For Dummies

Running a Restaurant For Dummies

Author : Michael Garvey,Andrew G. Dismore,Heather Dismore
Publisher : John Wiley & Sons
Genre : Business & Economics
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Running a Restaurant For Dummies (9781119605454) was previously published as Running a Restaurant For Dummies (9781118027929). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. The easy way to successfully run a ...