Reducing Salt in Foods
  • Author : Cindy Beeren
  • Release Date : 18 June 2019
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 298
  • ISBN 13 : 9780081009338

Download Or Read Reducing Salt in Foods eBook PDF

Book excerpt: Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labeling. Consumer perceptions of salt and views on salt reduction in different countries are also discussed, as are taste, processing and preservation functions of salt and salt reduction strategies. Final sections discuss salt reduction in particular food groups, including meat and poultry, seafood, bread, snack foods, dairy products and canned foods, each one including a case study. This updated edition also includes a new section on the future of salt reduction, the development of new ingredients to replace salt, salt reduction in catering, and how to teach new generations to adjust salt levels from an early age. Completely revised and updated with an overview of the latest developments in salt reduction Presents guidelines to help with reducing salt in specific product groups Presents a new section on the future of salt reduction, development of new ingredients to replace salt, salt reduction in catering and how to teach new generations to adjust salt levels from an early age Contains new chapters on preservation issues, taste issues and processing issues when reducing salt in food, along with case studies that illustrate salt reduction

Reducing Salt in Foods

Reducing Salt in Foods

Author : Cindy Beeren,Kathy Groves,Pretima M. Titoria
Publisher : Woodhead Publishing
Genre : Technology & Engineering
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Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labeling. Consumer perceptions of salt and ...

Reducing Salt in Foods

Reducing Salt in Foods

Author : David Kilcast,Fiona Angus
Publisher : Woodhead Pub Limited
Genre : Health & Fitness
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Annotation Eating too much salt is a significant risk factor in developing high blood pressure, a condition often described as a `silent killer' as those living with it are much more likely to develop heart disease or suffer a stroke. A high proportion of consumers eat more than the recommended ...

Strategies to Reduce Sodium Intake in the United States

Strategies to Reduce Sodium Intake in the United States

Author : Institute of Medicine,Food and Nutrition Board,Committee on Strategies to Reduce Sodium Intake
Publisher : National Academies Press
Genre : Medical
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Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases ...

Salt Wars

Salt Wars

Author : Michael F. Jacobson
Publisher : MIT Press
Genre : Social Science
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How food industry lobbyists and a small group of scientists have successfully fought government efforts to reduce dangerous levels of sodium in our food. A high-sodium diet is deadly; studies have linked it to high blood pressure, strokes, and heart attacks. It's been estimated that excess sodium in the American ...

The Salt Fix

The Salt Fix

Author : James Dinicolantonio
Publisher : Harmony
Genre : Health & Fitness
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What if everything you know about salt is wrong? A leading cardiovascular research scientist explains how this vital crystal got a negative reputation, and shows how to lower blood pressure and experience weight loss using salt. The Salt Fix is essential reading for everyone on the keto diet! We've all ...

Salt  Fat and Sugar Reduction

Salt Fat and Sugar Reduction

Author : Maurice O'Sullivan
Publisher : Woodhead Publishing
Genre : Technology & Engineering
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Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. The sensory techniques that can be used for developing consumer appealing nutritional optimized products are also discussed, as are other aspects of ...

You Won t Believe It s Salt Free

You Won t Believe It s Salt Free

Author : Robyn Webb
Publisher : Da Capo Lifelong Books
Genre : Cooking
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The American Heart Association recommends no more than two-thirds of a teaspoon of salt per day, but it's easy to exceed that in just one meal. For anyone with hypertension, heart disease, or diabetes—and the millions of Americans whose high salt intake puts them at risk of developing these ...

Salt  Diet and Health

Salt Diet and Health

Author : G. A. MacGregor,H. E. de Wardener
Publisher : Cambridge University Press
Genre : Medical
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All animals need salt, but humans are the only animals that add extra salt to their food. The authors of this controversial book argue that the deliberate and often well-camouflaged addition of salt to processed foods has momentous health consequences, comparable to the well-documented risks of smoking tobacco. To equate ...

Reducing Salt in Foods

Reducing Salt in Foods

Author : David Kilcast,Fiona Angus
Publisher : Elsevier
Genre : Technology & Engineering
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Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their salt intake, making salt reduction a priority for food manufacturers. This is not ...

500 Low Sodium Recipes

500 Low Sodium Recipes

Author : Dick Logue
Publisher : Fair Winds Press
Genre : Cooking
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Every recipe you need if you want to cut out or reduce salt! When doctors advise patients to watch their weight and lower their sodium intake, many imagine a lifetime of bland and unappetizing meals. This book will assure you otherwise! Packed with hundreds of recipes, 500 Low-Sodium Recipes beats back ...

Your Guide to Lowering Your Blood Pressure with Dash

Your Guide to Lowering Your Blood Pressure with Dash

Author : U. S. Department Human Services,National Health,Department Of Health And Human Services,Lung, and Blood, National Heart Institute,National Heart Lung Institute, And
Publisher : Createspace Independent Publishing Platform
Genre : Uncategorized
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This book by the National Institutes of Health (Publication 06-4082) and the National Heart, Lung, and Blood Institute provides information and effective ways to work with your diet because what you choose to eat affects your chances of developing high blood pressure, or hypertension (the medical term). Recent studies show ...

The No Salt Cookbook

The No Salt Cookbook

Author : David C Anderson,Thomas D. Anderson
Publisher : Simon and Schuster
Genre : Cooking
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A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor....

Salt Sugar Fat

Salt Sugar Fat

Author : Michael Moss
Publisher : Signal
Genre : Business & Economics
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From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food ...

Dietary Reference Intakes for Water  Potassium  Sodium  Chloride  and Sulfate

Dietary Reference Intakes for Water Potassium Sodium Chloride and Sulfate

Author : Institute of Medicine,Food and Nutrition Board,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Panel on Dietary Reference Intakes for Electrolytes and Water
Publisher : National Academies Press
Genre : Medical
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of ...