Postharvest Technology of Perishable Horticultural Commodities
  • Author : Elhadi M. Yahia
  • Release Date : 16 July 2019
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 750
  • ISBN 13 : 9780128132777

Download Or Read Postharvest Technology of Perishable Horticultural Commodities eBook PDF

Book excerpt: Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource

Postharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities

Author : Elhadi M. Yahia
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Get Book

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and ...

Postharvest Handling and Diseases of Horticultural Produce

Postharvest Handling and Diseases of Horticultural Produce

Author : Dinesh Singh,Ram Roshan Sharma,V. Devappa,Deeba Kamil
Publisher : CRC Press
Genre : Medical
Get Book

Postharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produce available to handle perishable horticultural food commodities, covering the areas of horticulture, agricultural process engineering, postharvest technology, plant pathology and microbiology. Postharvest diseases of major fruits ...

Postharvest Biology and Technology of Horticultural Crops

Postharvest Biology and Technology of Horticultural Crops

Author : Mohammed Wasim Siddiqui
Publisher : CRC Press
Genre : Science
Get Book

The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest ...

Sustainable Agriculture for Food Security

Sustainable Agriculture for Food Security

Author : Acharya Balkrishna
Publisher : CRC Press
Genre : Technology & Engineering
Get Book

Sustainable Agriculture for Food Security: A Global Perspective takes an analytical approach to issues related to current agricultural practices. It looks at global geographical data and key statistical reports to aid readers in comparing, understanding, and making agricultural decisions. The book is divided into chapters with each dealing with a ...

Cold Chain Management for the Fresh Produce Industry in the Developing World

Cold Chain Management for the Fresh Produce Industry in the Developing World

Author : Vijay Yadav Tokala,Majeed Mohammed
Publisher : CRC Press
Genre : Technology & Engineering
Get Book

Global food losses are a result of a lack of necessary infrastructure, improper food safety handling procedures, and insufficient training for the personnel working in the cold chain. The development of a resource-efficient and energy-smart food supply chain requires a well-integrated evaluation and development of the cold chain. Cold Chain ...

Postharvest Technology of Horticultural Crops

Postharvest Technology of Horticultural Crops

Author : Adel A. Kader
Publisher : ANR Publications
Genre : Crops
Get Book

Postharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling practices and strategies for control; Insect control; Transportation....

Postharvest Handling

Postharvest Handling

Author : Robert L. Shewfelt,Stanley E. Prussia
Publisher : Academic Press
Genre : Business & Economics
Get Book

Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer ...

Production Technology of Stone Fruits

Production Technology of Stone Fruits

Author : Mohammad Maqbool Mir,Umar Iqbal,Shabir Ahmad Mir
Publisher : Springer Nature
Genre : Technology & Engineering
Get Book

Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important ...

Post Harvest Technology of Horticultural Crops

Post Harvest Technology of Horticultural Crops

Author : K. P. Sudheer,V. Indira
Publisher : New India Publishing
Genre : Science
Get Book

The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to ...

Advances in Fig Research and Sustainable Production

Advances in Fig Research and Sustainable Production

Author : Moshe A. Flaishman,Uygun Aksoy
Publisher : CABI
Genre : Science
Get Book

The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important ...

Postharvest Technology and Processing of Horticultural Crops

Postharvest Technology and Processing of Horticultural Crops

Author : Cornelio Losa
Publisher : Unknown
Genre : Uncategorized
Get Book

Fruits and vegetables are very important food commodities. For self-sufficiency and also for processing, export and to meet additional requirements, a lot of emphasis need to be given to reduce post-harvest losses, besides increasing production and productivity of horticultural produces. Processing plays an important role in conservation and effective utilisation ...

Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables

Author : Elhadi M. Yahia,Armando Carrillo-Lopez
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Get Book

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled ...

Shelf Life and Food Safety

Shelf Life and Food Safety

Author : Basharat Nabi Dar,Manzoor Ahmad Shah,Shabir Ahmad Mir
Publisher : CRC Press
Genre : Technology & Engineering
Get Book

The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are ...

Postharvest Handling

Postharvest Handling

Author : Ibrahim Kahramanoglu
Publisher : BoD – Books on Demand
Genre : Gardening
Get Book

The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it ...