Natural Beverages
  • Author : Alexandru Grumezescu
  • Release Date : 21 June 2019
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 480
  • ISBN 13 : 9780128166901

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Book excerpt: Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. Describes natural beverage production and its impact on nutritional value Provides overall coverage of hot topics and scientific principles in the beverage industry Explores the pros and cons of natural vs. artificial beverages in product development Covers the production of all commonly consumed ‘natural’ beverages

Natural Beverages

Natural Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
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Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the ...

Handbook on Natural Pigments in Food and Beverages

Handbook on Natural Pigments in Food and Beverages

Author : Reinhold Carle,Ralf Schweiggert
Publisher : Woodhead Publishing
Genre : Technology & Engineering
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Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, ...

Beverages   Processing and Technology

Beverages Processing and Technology

Author : D. Mudgil,S. Barak
Publisher : Scientific Publishers
Genre : Technology & Engineering
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The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to ...

Colour Additives for Foods and Beverages

Colour Additives for Foods and Beverages

Author : Michael J. Scotter
Publisher : Elsevier
Genre : Technology & Engineering
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Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one ...

Production and Management of Beverages

Production and Management of Beverages

Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
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Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality ...

Handbook of Functional Beverages and Human Health

Handbook of Functional Beverages and Human Health

Author : Fereidoon Shahidi,Cesarettin Alasalvar
Publisher : CRC Press
Genre : Health & Fitness
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Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally,...

Antioxidants in Foods and Its Applications

Antioxidants in Foods and Its Applications

Author : Emad Shalaby,Ghada Mostafa Azzam
Publisher : BoD – Books on Demand
Genre : Health & Fitness
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Free radicals are atoms or molecules containing unpaired electrons. Damage occurs when the free radical encounters another molecule and seeks to find another electron to pair its unpaired electron. Free radicals can cause mutation in different biological compounds such as protein, nucleic acids, and lipids, and the damage caused by ...

Value Added Ingredients and Enrichments of Beverages

Value Added Ingredients and Enrichments of Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
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Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ...

Sports and Energy Drinks

Sports and Energy Drinks

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
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Sports and Energy Drinks, Volume 10 in The Science of Beverages series, is the first single-volume resource to focus on the science behind these beverages-for-purpose products. As consumers seek ways to effectively replenish key nutrients after strenuous activity—while also balancing calories and vitamin intake—sports and energy drinks is one ...

Nutrients in Beverages

Nutrients in Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
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Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, ...

Milk Based Beverages

Milk Based Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
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Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and ...

Preservatives and Preservation Approaches in Beverages

Preservatives and Preservation Approaches in Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
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Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the ...

Fermented Beverages

Fermented Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
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Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an ...

Functional and Medicinal Beverages

Functional and Medicinal Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
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Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive ...

Recent Trends in Soft Beverages

Recent Trends in Soft Beverages

Author : L. Jagan Mohan Rao,K. Ramalakshmi
Publisher : CRC Press
Genre : Technology & Engineering
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The book provides the recent developments in value addition of coffee, tea, and soft drinks. The book also describes their chemistry, technology, and quality control with respect to raw materials as well as finished product, value-added product development, and marketing strategies....