[PDF] Foolproof Preserving | Download Ebook

Author : America's Test Kitchen
Release Date : 26 April 2016
Publisher : America's Test Kitchen
Genre : Cooking
Pages : 310
ISBN 13 : 9781940352510

Ratings: 4

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Book excerpt: Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

Foolproof Preserving

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Genre : Cooking
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Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers ...

Ball Canning Back to Basics

Author : Ball Home Canning Test Kitchen
Publisher : Time Inc. Books
Genre : Cooking
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Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should ...

The Ultimate Guide to Preserving and Canning

Author : Editors of the Harvard Common Press
Publisher : Harvard Common Press
Genre : Cooking
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In one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse ...

Hands On Web Scraping with Python

Author : Anish Chapagain
Publisher : Packt Publishing Ltd
Genre : Computers
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Collect and scrape different complexities of data from the modern Web using the latest tools, best practices, and techniques Key Features Learn various scraping techniques using a range of Python libraries such as Scrapy and Beautiful Soup Build scrapers and crawlers to extract relevant information from the web Automate web ...

The Little Book of Home Preserving

Author : Rebecca Gagnon
Publisher : Peter Pauper Press, Inc.
Genre : Cooking
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Full-color photographs throughout Preserving foods yourself is empowering, and transports you back to the very moment of a foods peak vibrancy. Imagine soaking in that sweet strawberry summery scent in the middle of winter! This Little Book of Home Preserving is packed with over 40 delicious recipes, with tips and tricks ...

The All New Ball Book Of Canning And Preserving

Author : Jarden Home Brands
Publisher : Time Inc. Books
Genre : Cooking
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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New ...

Put em Up

Author : Sherri Brooks Vinton
Publisher : Storey Publishing, LLC
Genre : Cooking
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With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes ...

Bread Illustrated

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Genre : Cooking
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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels ...

Ball Blue Book of Preserving

Author : Alltrista Consumer Products
Publisher : Alltrista Consumer Products
Genre : Canning and preserving
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Resource added for the Culinary Specialist program 313162....

The Ultimate Guide to Preserving and Canning

Author : Editors of the Harvard Common Press
Publisher : Harvard Common Press
Genre : Cooking
Get Book

In one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse ...

Vegan for Everybody

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Genre : Cooking
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America's Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes. Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, ...

The Ultimate Guide to Preserving Vegetables

Author : Angi Schneider
Publisher : Page Street Publishing
Genre : Cooking
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Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help ...

Let s Preserve It

Author : Beryl Wood
Publisher : Random House
Genre : Cooking
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This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving ...

Foolproof Fish

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Genre : Cooking
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Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy ...

The Best Simple Recipes

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Genre : Cooking
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The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one ...