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Toxins in Food
  • Author : Waldemar M. Dabrowski
  • Release Date : 15 November 2004
  • Publisher : CRC Press
  • Genre : Medical
  • Pages : 376
  • ISBN 13 : 9780203502358
Ratings: 5
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Book excerpt: While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To

Toxins in Food

Toxins in Food

Author : Waldemar M. Dabrowski,Zdzislaw E. Sikorski
Publisher : CRC Press
Genre : Medical
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While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in ...

Handbook of Natural Toxins

Handbook of Natural Toxins

Author : R. F. Keeler
Publisher : CRC Press
Genre : Medical
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This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update topics previously treated, but most describe in depth the toxicologic and chemical aspects of other topics. Thus volumes 1 and 6 together prov...

Persistent Organic Pollutants and Toxic Metals in Foods

Persistent Organic Pollutants and Toxic Metals in Foods

Author : Martin Rose,Alwin Fernandes
Publisher : Elsevier
Genre : Technology & Engineering
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Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or ...

Toxins and Other Harmful Compounds in Foods

Toxins and Other Harmful Compounds in Foods

Author : A. Witczak,Zdzislaw Sikorski
Publisher : CRC Press
Genre : Medical
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Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, chemical properties, and biological activity of toxins and other harmful compounds in foods that are natural components of the raw materials, accumulated due to microbial actions and environmental pollution, or are generated due to processing. This book ...

Food Safety

Food Safety

Author : J. P. Felix D'Mello
Publisher : CABI
Genre : Medical
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Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health ...

Food Forensics

Food Forensics

Author : Mike Adams
Publisher : BenBella Books, Inc.
Genre : Political Science
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What's really in your food? Award-winning investigative journalist and clean food activist Mike Adams, the "Health Ranger," is founder and editor of Natural News, one of the top health news websites in the world, reaching millions of readers each month. Now, in Food Forensics, Adams meticulously tests groceries, fast foods, ...

The Bad Bug Book

The Bad Bug Book

Author : FDA,U S Food & Drug Administrati
Publisher : International Medical Pub
Genre : Medical
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This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins....

Food Toxicants Analysis

Food Toxicants Analysis

Author : Yolanda Picó
Publisher : Elsevier
Genre : Technology & Engineering
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Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins ...

Analysis of Food Toxins and Toxicants

Analysis of Food Toxins and Toxicants

Author : Yiu-Chung Wong,Richard J. Lewis, Sr.
Publisher : John Wiley & Sons
Genre : Technology & Engineering
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Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant ...

Food Chemistry

Food Chemistry

Author : Mousumi Sen
Publisher : John Wiley & Sons
Genre : Technology & Engineering
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FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food. Food Chemistry: The Role of Additives, Preservatives and ...

Food Safety and Natural Toxins

Food Safety and Natural Toxins

Author : Mary Fletcher,Gabi Netzel
Publisher : MDPI
Genre : Technology & Engineering
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Natural toxins are poisonous secondary metabolites produced by living organisms which are typically not harmful to the organisms themselves but can impact on human or animal health when consumed. Common sources of such toxins include poisonous plants, fungi, algae, and bacteria, and the diversity of these biological systems presents challenges ...

Handbook of Plant and Animal Toxins in Food

Handbook of Plant and Animal Toxins in Food

Author : Gulzar Ahmad Nayik,Jasmeet Kour
Publisher : CRC Press
Genre : Technology & Engineering
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The prevalence of naturally occurring toxins in plant and animal foods represents one of the most significant food safety issues, drawing the attention of both scientists and regulators alike. This unexplored area related to food quality is indeed a big concern for consumers, various regulatory authorities, and food industries. Apart ...

Bad Bug Book

Bad Bug Book

Author : Mark Walderhaug
Publisher : Createspace Independent Publishing Platform
Genre : Medical
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The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and ...