Food Authentication and Traceability
  • Author : Charis Michel Galanakis
  • Release Date : 19 November 2020
  • Publisher : Academic Press
  • Genre : Medical
  • Pages : 414
  • ISBN 13 : 9780128231975

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Book excerpt: Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics. Includes information on blockchain for food traceability analysis Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud Presents approaches of authentication for food of animal origin and omics-based technologies

Food Authentication and Traceability

Food Authentication and Traceability

Author : Charis M. Galanakis
Publisher : Academic Press
Genre : Medical
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Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining ...

Food Authenticity and Traceability

Food Authenticity and Traceability

Author : M Lees
Publisher : Elsevier
Genre : Technology & Engineering
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The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques. Part one deals with analytical techniques applied to food authentication. There are chapters on both established and developing ...

Fingerprinting Techniques in Food Authentication and Traceability

Fingerprinting Techniques in Food Authentication and Traceability

Author : K. S. Siddiqi,Leo M.L. Nollet
Publisher : CRC Press
Genre : Science
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There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability ...

Food Authentication

Food Authentication

Author : Contantinos A. Georgiou
Publisher : John Wiley & Sons
Genre : Health & Fitness
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The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat and the Chinese melamine scandals, the latter of which led to six fatalities and the hospitalization of ...

Food Traceability and Authenticity

Food Traceability and Authenticity

Author : Didier Montet,Ramesh C. Ray
Publisher : CRC Press
Genre : Science
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Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics ...

Food Authentication and Traceability

Food Authentication and Traceability

Author : Charis Michel Galanakis
Publisher : Academic Press
Genre : Medical
Get Book

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining ...

Fingerprinting Techniques in Food Authentication and Traceability

Fingerprinting Techniques in Food Authentication and Traceability

Author : K. S. Siddiqi,Leo M.L. Nollet
Publisher : CRC Press
Genre : Science
Get Book

There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability ...

Authenticity of Foods of Plant Origin

Authenticity of Foods of Plant Origin

Author : Konstantinos Kotsanopoulos
Publisher : CRC Press
Genre : Science
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Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermine consumer trust and the reputation of the food industry. As such, it is very important to monitor, control and detect adulteration. A number of techniques have been ...

Seafood Authenticity and Traceability

Seafood Authenticity and Traceability

Author : Amanda Naaum,Robert Hanner
Publisher : Academic Press
Genre : Technology & Engineering
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Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and ...

Food Authentication

Food Authentication

Author : Raúl González-Domínguez
Publisher : MDPI
Genre : Science
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Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, including their geographical origin, the variety or breed, as well as the conditions of cultivation, breeding, and/or feeding, among others. Therefore, there is a great interest in the development of accurate, ...

Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies

Author : Montserrat Espiñeira,Francisco J Santaclara
Publisher : Woodhead Publishing
Genre : Technology & Engineering
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Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of ...

Food Authentication

Food Authentication

Author : Philip R. Ashurst,M.J. Dennis
Publisher : Springer Science & Business Media
Genre : Technology & Engineering
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The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have attempted to 'extend', or othewise alter, their products to maximise revenues. In recent years the subject has reached new prominence and there even have been situations where food authenticity has featured as a newspaper headline ...

Advances in Food Authenticity Testing

Advances in Food Authenticity Testing

Author : Gerard Downey
Publisher : Woodhead Publishing
Genre : Technology & Engineering
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Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of ...

Products from Olive Tree

Products from Olive Tree

Author : Dimitrios Boskou,Maria Clodoveo
Publisher : BoD – Books on Demand
Genre : Gardening
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Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction ...

Molecular Techniques in Food Biology

Molecular Techniques in Food Biology

Author : Aly Farag El Sheikha,Robert E. Levin,Jianping Xu
Publisher : John Wiley & Sons
Genre : Technology & Engineering
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Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety ...