Food and Beverage Stability and Shelf Life
  • Author : David Kilcast
  • Release Date : 08 April 2011
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 864
  • ISBN 13 : 9780857092540
Ratings: 5
From 1 Voters
Get This Book

Download Or Read Food and Beverage Stability and Shelf Life eBook PDF

Book excerpt: Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products. Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood. With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability. A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products Describes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instability Investigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment

Food and Beverage Stability and Shelf Life

Food and Beverage Stability and Shelf Life

Author : David Kilcast,Persis Subramaniam
Publisher : Elsevier
Genre : Technology & Engineering
Get Book

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment ...

The Stability and Shelf Life of Food

The Stability and Shelf Life of Food

Author : Persis Subramaniam,David Kilcast
Publisher : Elsevier
Genre : Technology & Engineering
Get Book

The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that ...

Food Shelf Life Stability

Food Shelf Life Stability

Author : Michael Eskin,David S. Robinson
Publisher : CRC Press
Genre : Technology & Engineering
Get Book

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting...

Understanding and Measuring the Shelf Life of Food

Understanding and Measuring the Shelf Life of Food

Author : R. Steele
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Get Book

The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part one examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the ...

The Stability and Shelf Life of Food

The Stability and Shelf Life of Food

Author : P. Subramaniam,Peter Wareing
Publisher : Woodhead Publishing
Genre : Uncategorized
Get Book

The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing of the deterioration of products as well as the use of sensory evaluation ...

Chemical Deterioration and Physical Instability of Food and Beverages

Chemical Deterioration and Physical Instability of Food and Beverages

Author : Leif H Skibsted,Jens Risbo,Mogens L Andersen
Publisher : Elsevier
Genre : Technology & Engineering
Get Book

For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book provides an authoritative ...

Sensory Shelf Life Estimation of Food Products

Sensory Shelf Life Estimation of Food Products

Author : Guillermo Hough
Publisher : CRC Press
Genre : Technology & Engineering
Get Book

Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product’s shelf life. Emphasizing the importance of the consumer’s perception of when food has reached the end of its shelf life, Sensory Shelf Life Estimation of Food Products provides a tool ...

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Author : Min Hu,Charlotte Jacobsen
Publisher : Elsevier
Genre : Science
Get Book

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the ...

Preservatives and Preservation Approaches in Beverages

Preservatives and Preservation Approaches in Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
Get Book

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the ...

Salt  Fat and Sugar Reduction

Salt Fat and Sugar Reduction

Author : Maurice O'Sullivan
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Get Book

Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. The sensory techniques that can be used for developing consumer appealing nutritional optimized products are also discussed, as are other aspects of ...

Functional and Speciality Beverage Technology

Functional and Speciality Beverage Technology

Author : P Paquin
Publisher : Elsevier
Genre : Technology & Engineering
Get Book

As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important collection reviews the key ingredients, formulation technology and health effects of the major ...

Food Packaging and Shelf Life

Food Packaging and Shelf Life

Author : Gordon L. Robertson
Publisher : CRC Press
Genre : Technology & Engineering
Get Book

The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food ...

Shelf Life

Shelf Life

Author : Dominic Man
Publisher : John Wiley & Sons
Genre : Science
Get Book

"Encompasses the core considerations about shelf life. Section 1 introduces shelf life, describes its relationship to food safety, and provides answers to the frequently asked questions around shelf life determination and testing which are a manager's chief concerns. Section 2 covers the science of the various ways in which food deteriorates and ...

The Stability and Shelf Life of Food

The Stability and Shelf Life of Food

Author : Persis Subramaniam,Peter Wareing
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Get Book

The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing of the deterioration of products as well as the use of sensory evaluation ...

A Handbook for Sensory and Consumer Driven New Product Development

A Handbook for Sensory and Consumer Driven New Product Development

Author : Maurice O'Sullivan
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Get Book

A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and recent innovations. This book investigates the use of these established and new ...