[PDF] Fermented Beverages | Download Ebook

Author : Alexandru Grumezescu
Release Date : 05 March 2019
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Pages : 673
ISBN 13 : 9780128157039

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Book excerpt: Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader’s understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products. Presents research examples to help solve problems and optimize production Provides recent technologies used for quality analysis Includes industry formulations for different beverages to increase productivity and innovation Includes common industry formulations to foster the creation of new products

Fermented Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
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Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an ...

Fermented Foods and Beverages of the World

Author : Jyoti Prakash Tamang,Kasipathy Kailasapathy
Publisher : CRC Press
Genre : Technology & Engineering
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Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily ...

Superfoods for Life Cultured and Fermented Beverages

Author : Meg Thompson
Publisher : Fair Winds Press
Genre : Cooking
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Maintaining good bacteria is critical to a healthy gut—unfortunately our modern-day diet, replete with sugar, caffeine, processed foods, additives, toxins, stress, and common medications wildly disrupts that balance. Probiotics found in these cultured beverages that you can brew at home will help to add the good bacteria back into ...

Fermented Beverage Production

Author : Andrew G.H. Lea,John R. Piggott
Publisher : Springer Science & Business Media
Genre : Technology & Engineering
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Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented ...

Frontiers and New Trends in the Science of Fermented Food and Beverages

Author : Rosa Lidia Solís-Oviedo,Ángel De La Cruz Pech-Canul
Publisher : BoD – Books on Demand
Genre : Science
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From time immemorial fermented foods have undoubtedly contributed to the progress of modern societies. Historically, ferments have been present in virtually all human cultures worldwide, and nowadays natives from many ancient cultures still conduct a wide variety of food fermentations using deep-rooted recipes and processes. Within the last four centuries, ...

Ethnic Fermented Foods and Beverages of India Science History and Culture

Author : Jyoti Prakash Tamang
Publisher : Springer Nature
Genre : Technology & Engineering
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This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared ...

Advances in Fermented Foods and Beverages

Author : Wilhelm Holzapfel
Publisher : Elsevier
Genre : Technology & Engineering
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Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part ...

Fermented and Distilled Alcoholic Beverages a Technological Chemical and Sensory Overview

Author : Maurício Bonatto Machado de Castilhos,Vanildo Luiz del Bianchi,Vitor Manfroi
Publisher : Nova Science Publishers
Genre : Technology & Engineering
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"Fermented and distilled alcoholic beverages : a technological, chemical and sensory overview. Fermented beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including current information about their chemistry and sensory profiles. The book aims to provide crucial evidence regarding the use of novel technologies in fermented alcoholic beverages ...

Health Benefits of Fermented Foods and Beverages

Author : Jyoti Prakash Tamang
Publisher : CRC Press
Genre : Medical
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Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme...

Fermented Food Products

Author : A. Sankaranarayanan,N. Amaresan,D. Dhanasekaran
Publisher : CRC Press
Genre : Technology & Engineering
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Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption ...

Handbook of Fermented Food and Beverage Technology Two Volume Set

Author : Y. H. Hui,E. Özgül Evranuz
Publisher : CRC Press
Genre : Technology & Engineering
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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int...

Fermented

Author : Jill Ciciarelli
Publisher : Victory Belt Publishing
Genre : Cooking
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Fermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eating-fermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to ...

Handbook of Plant Based Fermented Food and Beverage Technology Second Edition

Author : Y. H. Hui,E. Özgül Evranuz
Publisher : CRC Press
Genre : Technology & Engineering
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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among ...

Handbook of Alcoholic Beverages

Author : Alan J. Buglass
Publisher : John Wiley & Sons
Genre : Technology & Engineering
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A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic ...

Ethnic Fermented Foods and Alcoholic Beverages of Asia

Author : Jyoti Prakash Tamang
Publisher : Springer
Genre : Technology & Engineering
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Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages ...