Dietary Fiber: Properties, Recovery, and Applications
  • Author : Charis M. Galanakis
  • Release Date : 13 June 2019
  • Publisher : Academic Press
  • Genre : Health & Fitness
  • Pages : 364
  • ISBN 13 : 9780128164969

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Book excerpt: Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics. Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications Covers issues in three critical dimensions: properties, recovery and applications Focuses on applications in food additives, as well as recovery from plant processing by-products

Dietary Fiber  Properties  Recovery  and Applications

Dietary Fiber Properties Recovery and Applications

Author : Charis M. Galanakis
Publisher : Academic Press
Genre : Health & Fitness
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Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability ...

Glucosinolates  Properties  Recovery  and Applications

Glucosinolates Properties Recovery and Applications

Author : Charis Michel Galanakis
Publisher : Academic Press
Genre : Health & Fitness
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Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances ...

Polyphenols  Properties  Recovery  and Applications

Polyphenols Properties Recovery and Applications

Author : Charis Michel Galanakis
Publisher : Woodhead Publishing
Genre : Technology & Engineering
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Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects ...

Biobased Products and Industries

Biobased Products and Industries

Author : Charis M. Galanakis
Publisher : Elsevier
Genre : Science
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Biobased Products and Industries fills the gap between academia and industry by covering all the important aspects of biobased products and their relevant industries in one single reference. Highlighting different perspectives of the bioeconomy, EU relevant projects, as well as the environmental impact of biobased materials and sustainability, the book ...

Mediterranean Fruits Bio wastes

Mediterranean Fruits Bio wastes

Author : Mohamed Fawzy Ramadan,Mohamed A. Farag
Publisher : Springer Nature
Genre : Agricultural wastes
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Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste ...

The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment

Author : Charis M. Galanakis
Publisher : Academic Press
Genre : Science
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The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, ...

Oilseeds  Health Attributes and Food Applications

Oilseeds Health Attributes and Food Applications

Author : Beenu Tanwar,Ankit Goyal
Publisher : Springer Nature
Genre : Technology & Engineering
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Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and ...

Microalgae

Microalgae

Author : Charis M. Galanakis
Publisher : Academic Press
Genre : Science
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Microalgae: Cultivation, Recovery of Compounds and Applications supports the scientific community, professionals and enterprises that aspire to develop industrial and commercialized applications of microalgae cultivation. Topics covered include conventional and emerging cultivation and harvesting techniques of microalgae, design, transport phenomena models of microalgae growth in photobioreactors, and the catalytic conversion ...

Handbook of Algal Technologies and Phytochemicals

Handbook of Algal Technologies and Phytochemicals

Author : Gokare A. Ravishankar,Ranga Rao Ambati
Publisher : CRC Press
Genre : Science
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Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from ...

Nanotechnology

Nanotechnology

Author : Shilpi Birla,Neha Singh,Neeraj Kumar Shukla
Publisher : CRC Press
Genre : Technology & Engineering
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This reference text discusses recent advances in the field of nanotechnology with applications in the fields of electronics sector, agriculture, health services, smart cities, food industry, and energy sector in a comprehensive manner. The text begins by discussing important concepts including bio nanotechnology, nano electronics, nano devices, nano medicine, and ...

Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components

Author : Charis M. Galanakis
Publisher : Academic Press
Genre : Technology & Engineering
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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most ...

Innovations in Traditional Foods

Innovations in Traditional Foods

Author : Charis Michel Galanakis
Publisher : Woodhead Publishing
Genre : Technology & Engineering
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Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, ...

Functional Foods

Functional Foods

Author : Navnidhi Chhikara,Anil Panghal,Gaurav Chaudhary
Publisher : John Wiley & Sons
Genre : Technology & Engineering
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Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today. Functional Foods, the second volume in series, “...

Food Packaging

Food Packaging

Author : Rui M. S. da Cruz
Publisher : CRC Press
Genre : Science
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Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book ...