Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to .

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Bioactive Food Components Activity in Mechanistic Approach
Bioactive Food Components Activity in Mechanistic Approach

Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on b.

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Oxidative Stress Modulators and Functional Foods
Oxidative Stress Modulators and Functional Foods

This book “Oxidative Stress Modulators and Functional Foods” is focused on the antioxidant role of natural products, involving their ability to modulate oxi.

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Nutraceuticals in Brain Health and Beyond
Nutraceuticals in Brain Health and Beyond

Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzhe.

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Functional Foods
Functional Foods

Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking n.

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Superfood and Functional Food
Superfood and Functional Food

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as th.

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Functional Food and Human Health
Functional Food and Human Health

Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifesty.

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Nutraceutical and Functional Food Components
Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances.

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The Health Benefits of Foods
The Health Benefits of Foods

The global market of foods with health claims remains highly dynamic and is predicted to expand even further. Consumers have become increasingly aware of the im.

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Cereal Grain based Functional Foods
Cereal Grain based Functional Foods

Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed coverage of the composition.

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Polyphenols in Human Health and Disease
Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding thei.

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Functional Foods and Nutraceuticals in Metabolic and Non communicable Diseases
Functional Foods and Nutraceuticals in Metabolic and Non communicable Diseases

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutr.

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