Biotechnological Progress And Beverage Consumption
Download or read book entitled Biotechnological Progress and Beverage Consumption written by Alexandru Grumezescu and published by Academic Press. This book was released on 17 September 2019 with total pages 536. Available in PDF, EPUB and Kindle. Click GET THIS BOOK Button and find your favorite books in the library. Create free account to access unlimited books, fast download and ads free!
- Author : Alexandru Grumezescu
- Release Date : 17 September 2019
- Publisher : Academic Press
- Genre : Technology & Engineering
- Pages : 536
- ISBN 13 : 9780128172858
Download Or Read Biotechnological Progress and Beverage Consumption eBook PDF
Book excerpt: Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes. Provides technical aspects of bioprocesses for a deeper understanding of product creation Presents modeling and simulation examples for quality control and safety of fermented beverages Includes research methods and analysis to improve product development including texture and flavor