Biotechnological Progress and Beverage Consumption
  • Author : Alexandru Grumezescu
  • Release Date : 17 September 2019
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 536
  • ISBN 13 : 9780128172858

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Book excerpt: Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes. Provides technical aspects of bioprocesses for a deeper understanding of product creation Presents modeling and simulation examples for quality control and safety of fermented beverages Includes research methods and analysis to improve product development including texture and flavor

Biotechnological Progress and Beverage Consumption

Biotechnological Progress and Beverage Consumption

Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
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Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology ...

Biofuels and Biorefining

Biofuels and Biorefining

Author : Fernando Israel Gomez Castro,Claudia Gutierrez-Antonio
Publisher : Elsevier
Genre : Science
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Biofuels and Biorefining: Volume One: Current Technologies for Biomass Conversion considers the conventional processes for biofuels and biomass-derived products in single and biorefinery schemes. Sections address the fundamentals of the transformation of biomass into fuels and products, including a discussion of current and future scenarios, potential raw materials that can ...

Fermented Beverages

Fermented Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
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Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an ...

Natural Beverages

Natural Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
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Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the ...

Trends in Beverage Packaging

Trends in Beverage Packaging

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
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Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer ...

Nanoengineering in the Beverage Industry

Nanoengineering in the Beverage Industry

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
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Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource ...

Safety Issues in Beverage Production

Safety Issues in Beverage Production

Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
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Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that ...

Engineering Tools in the Beverage Industry

Engineering Tools in the Beverage Industry

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
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Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, ...

Quality Control in the Beverage Industry

Quality Control in the Beverage Industry

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
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Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The ...

Alcoholic Beverages

Alcoholic Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
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Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such ...

Milk Based Beverages

Milk Based Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
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Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and ...

Nutrients in Beverages

Nutrients in Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
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Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, ...

Non alcoholic Beverages

Non alcoholic Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
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Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The ...