Bar Tartine
Download or read book entitled Bar Tartine written by Nicolaus Balla and published by Chronicle Books. This book was released on 25 November 2014 with total pages 256. Available in PDF, EPUB and Kindle. Click GET THIS BOOK Button and find your favorite books in the library. Create free account to access unlimited books, fast download and ads free!
- Author : Nicolaus Balla
- Release Date : 25 November 2014
- Publisher : Chronicle Books
- Genre : Cooking
- Pages : 256
- ISBN 13 : 9781452132358
Download Or Read Bar Tartine eBook PDF
Book excerpt: Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.